Effect of carbon content on magnetostructural properties of MnGaC
arXiv:1404.1751 · doi:10.1016/j.jmmm.2014.03.052
Abstract
Effect of carbon content on magnetostructural transformation in antiperovskites of the type MnGaC ( = 0.8, 1.0 and 1.05) has been investigated. It is found that, increase in carbon content changes the ground state from ferromagnetic metallic ( = 0.8) to antiferromagnetic semiconducting ( = 1.05) type. This has been attributed to localization of itinerant Mn electrons due to increased Mn - C hybridization. Such a hybridization strengthens Mn-C-Mn antiferromagnetic interactions over Mn-Mn ferromagnetic interactions. Further, magnetic field can be used as a tool to modulate the relative strengths of these ferromagnetic and antiferromagnetic interactions thereby affecting the nature and strength of magnetocaloric properties.
Appearing in Journal of Magnetism and Magnetic Materials