paper

SUSY SU(5) GUT Flavor Model for Fermion Masses and Mixings with Adjoint, Large

arXiv:1402.5834 · doi:10.1007/JHEP06(2016)032

Abstract

We propose an flavor model based on supersymmetric (SUSY) SU(5) GUT. The first and third generations of \textbf{10} dimensional representations in SU(5) are all assigned to be of . The second generation of \textbf{10} is to be of . Right-handed neutrinos of singlet \textbf{1} and three generations of are all assigned to be of . The VEVs of two sets of flavon fields are allowed a moderate hierarchy, that is . Tri-Bimaximal (TBM) mixing can be produced at both leading order (LO) and next to next to leading order (NNLO) in neutrino sector. All the masses of up-type quarks are obtained at LO. We also get the bottom-tau unification and the popular Georgi-Jarlskog relation as well as a new mass relation in which the novel Clebsch-Gordan (CG) factor arises from the adjoint field . The GUT relation leads to a sizable mixing angle and the correct quark mixing matrix can also be realised in the model. The resulting CKM-like mixing matrix of charged leptons modifies the vanishing in TBM mixing to a large , in excellent agreement with experimental results. A Dirac CP violation phase is required to make the deviation from small. We also present some phenomenological numerical results predicted by the model.

36 pages, 12 figures, major revison to the previous edition

References in corpus (36)

Cited by in corpus (4)