Elastic energy of proteins and the stages of protein folding
arXiv:1002.5024 · doi:10.1209/0295-5075/88/68004
Abstract
We propose a universal elastic energy for proteins, which depends only on the radius of gyration and the residue number . It is constructed using physical arguments based on the hydrophobic effect and hydrogen bonding. Adjustable parameters are fitted to data from the computer simulation of the folding of a set of proteins using the CSAW (conditioned self-avoiding walk) model. The elastic energy gives rise to scaling relations of the form in different regions. It shows three folding stages characterized by the progression with exponents , which we identify as the unfolded stage, pre-globule, and molten globule, respectively. The pre-globule goes over to the molten globule via a break in behavior akin to a first-order phase transition, which is initiated by a sudden acceleration of hydrogen bonding.
References in corpus (2)
Cited by in corpus (4)
- Elastic Energy and Phase Structure in a Continuous Spin Ising Chain with Applications to the Protein Folding Problem
- Frequency-Rank Correlations of Rhodopsin Mutations with Tuned Hydropathic Roughness Based on Self-Organized Criticality
- Multiple scales and phases in discrete chains with application to folded proteins
- Long range correlations and folding angle in polymers with applications to α-helical proteins