13 citations
2 papers
q-bio.OT2022★ 12 cited
Vitamin K content of cheese, yoghurt and meat products in Australia
Eleanor Dunlop, Jette Jakobsen, Marie Bagge Jensen +4
Vitamin K is vital for normal blood coagulation, and may influence bone, neurological and vascular health. Data on the vitamin K content of Australian foods are limited, preventing…
q-bio.QM2022★ 13 cited
Genome-wide networks reveal emergence of epidemic strains of Salmonella Enteritidis
Adam J. Svahn, Sheryl L. Chang, Rebecca J. Rockett +7
Objectives: To enhance monitoring of high-burden foodborne pathogens, there is opportunity to combine pangenome data with network analysis. Methods: Salmonella enterica subspecies…