output
20002026
most citedInformation theory explanation of the fluctuation theorem, maximum entropy production and self-organized criticality in non-equilibrium stationary states

479 citations

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Counting papers with at most 25 authors, so collaboration author lists do not stand in for the people here.

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Showing 2015 · cond-mat.softShow all

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cond-mat.soft2015★ 2 cited

Spontaneous gelation of wheat gluten proteins in a food grade solvent

Mohsen Dahesh, Amélie Banc, Agnès Duri +2

Structuring wheat gluten proteins into gels with tunable mechanical properties would provide more versatility for the production of plant protein-rich food products. Gluten, a stro…