most citedChampagne Bubbles : Isolation and Characterization of amphiphilic macromolecules responsible for the stability of the collar at the Champagne / air interface

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physics.chem-ph2019★ 2 cited

Champagne Bubbles : Isolation and Characterization of amphiphilic macromolecules responsible for the stability of the collar at the Champagne / air interface

Véronique Aguié-Beghin, Zouleika Abdallah, Véronique Aguié +2

The effervescence and the stability of the ring of fine bubbles crowning the surface of a champagne glass, the "collar", constitute one of the hallmarks of Champagne. Defects in th…