43 citations
- Indian Institute of Science BangaloreIN5 papers
- Bangalore UniversityIN3 papers
- Poornaprajna Institute of Scientific ResearchIN3 papers
- Raman Research InstituteIN3 papers
- Indian Institute of AstrophysicsIN2 papers
- Indian Institute of Technology IndoreIN2 papers
- Indian Institute of Technology KharagpurIN2 papers
- Indian Institute of Technology MadrasIN2 papers
- Indian Statistical InstituteIN2 papers
- Jain UniversityIN2 papers
- Lehigh UniversityUS2 papers
- Mandya Institute of Medical SciencesIN2 papers
5 papers · 1 filter
Secure Wireless Internet of Things Communication using Virtual Private Networks
Ishaan Lodha, Lakshana Kolur, K. Sree Hari +1
The Internet of Things (IoT) is an exploding market as well as a important focus area for research. Security is a major issue for IoT products and solutions, with several massive p…
Comparative Analysis of Conventional and Modified H-Bridge Inverter Configuration
Chithaj Mallikarjun, Niteesh S Shanbog, Sangeeta Modi
In this paper, a comparative analysis is presented for conventional and modified H Bridge configuration of 5 and 7 level inverter. A modified H Bridge converter utilizes a reduced…
Cyclic Symmetry of Riemann Tensor in Fuzzy Graph Theory
U S Naveen Balaji, S Sivasankar, Sujan Kumar S +1
In this paper, we define a graph-theoretic analog for the Riemann tensor and analyze properties of the cyclic symmetry. We have developed a fuzzy graph-theoretic analog of the Riem…
Potassium L-ascorbate monohydrate: a new metal-organic nonlinear optical crystal
Dhanpal Bairwa, K Raghavendra Rao, Diptikanta Swain +3
Large size single crystals of potassium L-ascorbate monohydrate (KLAM), (KC6H7O6.H2O) are grown using solution growth technique by lowering the temperature at the rate of 0.24 °C/h…
Flavour Enhanced Food Recommendation
Nitish Nag, Aditya Bharadwaj, Aditya Narendra Rao +6
We propose a mechanism to use the features of flavour to enhance the quality of food recommendations. An empirical method to determine the flavour of food is incorporated into a re…