Publications (25)
Directly comparing GW150914 with numerical solutions of Einstein's equations for binary black hole coalescence
The LIGO Scientific Collaboration, the Virgo Collaboration, B. P. Abbott +979
We compare GW150914 directly to simulations of coalescing binary black holes in full general relativity, accounting for all the spin-weighted quadrupolar modes, and separately acco…
Effects of Data Quality Vetoes on a Search for Compact Binary Coalescences in Advanced LIGO's First Observing Run
The LIGO Scientific Collaboration, the Virgo Collaboration, B. P. Abbott +957
The first observing run of Advanced LIGO spanned 4 months, from September 12, 2015 to January 19, 2016, during which gravitational waves were directly detected from two binary blac…
The redshift evolution of the binary black hole merger rate: a weighty matter
L. A. C. van Son, S. E. de Mink, T. Callister +7
Gravitational wave detectors are starting to reveal the redshift evolution of the binary black hole (BBH) merger rate, . We make predictions for $R_{\mathrm{BB…
Supplement: The Rate of Binary Black Hole Mergers Inferred from Advanced LIGO Observations Surrounding GW150914
The LIGO Scientific Collaboration, the Virgo Collaboration, B. P. Abbott +964
Supplemental information for a Letter reporting the rate of binary black hole (BBH) coalescences inferred from 16 days of coincident Advanced LIGO observations surrounding the tran…
GW150914: First results from the search for binary black hole coalescence with Advanced LIGO
The LIGO Scientific Collaboration, the Virgo Collaboration, B. P. Abbott +979
On September 14, 2015 at 09:50:45 UTC the two detectors of the Laser Interferometer Gravitational-wave Observatory (LIGO) simultaneously observed the binary black hole merger GW150…
Properties of the Binary Black Hole Merger GW150914
The LIGO Scientific Collaboration, the Virgo Collaboration, B. P. Abbott +987
On September 14, 2015, the Laser Interferometer Gravitational-wave Observatory (LIGO) detected a gravitational-wave transient (GW150914); we characterize the properties of the sour…